A Neapolitan pizzeria on Meto Bajraktari, in the middle of Prishtina. Blue chairs, checked tablecloths, a terrace under the vines and one printed menu of sixteen pizzas. Guests come back for the dough, the pesto pizza and the burrata salad. Eat in, pick up at the curb or order on Wolt… from €5 to €10 a head.
Pizza napoletana, in Prishtinë.
But it starts there: a soft, blistered Neapolitan crust that guests mention again and again. Then come the toppings they keep asking for, pesto, pepperoni and a burrata salad on the side. Sixteen pizzas on one printed menu, from a €4.50 Marinara to €7.90.
★★★★★
“The Pizza was truly beyond expectations. We had the chance to try all the varieties, and every single one was incredibly delicious. The quality of the dough was noticeable from the very first bite”
★★★★★
“We had a fantastic dinner here whilst on holiday. The service was fantastic, our waiters and chef were so friendly and warm, as well as attentive. The pizzas were fantastic; everything tasted so fresh and it felt really authentic.”
Design concept by KERA Tech Solutions, not the official website of Lotta Napoletana.
